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Spicy Chia Cashews

Keep a batch of these on hand to use in salads or as a snack.

Ingredients:

2 cups raw cashews soaked in water for 1-2 hours and drained

1 tablespoon agave syrup

2 tablesppons maple syrup

1 teaspoon turmeric

1 teaspoon curry powder

pinch chili flakes

1 tablespoon chia seeds

pinch sea salt

Instructions:

Preheat the oven to 150 degrees C (300 F).
Place drained nuts in a bowl and add agave, maple syrup, turmeric, curry powder, chili flakes and salt.
Mix until well coated.
Pour the cashews onto a lined baking tray and bake for 10-15 minutes. Remove from the oven and sprinkle with chia seeds.
Add to salads or keep in a clean, glass jar in the fridge.

Enjoy! x

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